Please click or tap each image for a description.
[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006097310375_1634578993-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” background_image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006097310375_1634578993.jpg” background_enable_image=”on” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Balouria Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Lightly baked shredded phyllo dough with chopped pistachios and lightly sweetened with honey and rosewater.
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006098804338_1634748997-2-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Chocolate Pecan Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
A large serving of baklava with its crispy and buttery goodness, filled with pecan and topped with chocolate. A local favorite.
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006097762026_1634749060-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Haystacks Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
This amazing dessert is made with roughly chopped walnuts and pistachio scented with rose water, cardamom and clove. Bathed in butter and simple sugar
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006057621134_1634939635.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Iraqi Birds Nest” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Pistachios or Walnuts
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006057621126_1630520143-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Iraqi Fingers (Borma)” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Traditional Iraqi baklava made with phyllo dough filled with honey and either Chocolate + Pecan, Pecan, Walnut, Cashew, Pistachio, or Almond
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220222_192707166-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Kaab Al Ghazali (Doe Hooves) Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
A traditional Lebanese pastry made with a fluffy dough filled with honey and crushed pistachios.
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220209_190218383-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Mini Rose Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
A traditional baklava filled with walnut rosewater and topped off with powdered pistachio.
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006057654827_1635183787-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Namoora Cakes” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Called nammoura in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the Arab world and often during Eid Al-Fitr
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[dsm_flipbox _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006057621142_1635285219-1-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Nutella Roll Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Pistachios
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[dsm_flipbox admin_label=”cherry roll” _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220617_201633945-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Pistachio and Cherry Roll Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
A thick phyllo dough base topped with caramelized pistachio, chocolate and cherry
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[dsm_flipbox admin_label=”traditional” _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220311_191711884-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Traditional Arabic Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Simply put, baklava at its purest. Traditional Arabic baklava filled with chopped, roasted pistachios or walnuts.
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[dsm_flipbox admin_label=”turkishroll” _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220113_172858799-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Turkish Roll Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
A truly unique baklava with dough infused with pistachio taking on a rich green color. A wonderful marriage of pistachio, ghee and love.
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[dsm_flipbox admin_label=”sushi” _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/item-100000006057654811_1630511637-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Turkish Sushi Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
Baklava made in the traditional Turkish style named sushi due to its resemblance to wrapped sushi. A lovely take on a traditional design
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[dsm_flipbox admin_label=”warbat” _builder_version=”4.17.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” header_text_color=”#E02B20″ content_text_align=”center” custom_margin=”48px||48px||true|false” global_colors_info=”{}”][dsm_flipbox_child image=”https://sedarasweets.com/wp-content/uploads/2022/07/PXL_20220222_175308902-1.jpg” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][/dsm_flipbox_child][dsm_flipbox_child title=”Warbat Baklava” button_url_new_window=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]
One of our best sellers. A true fan favorite. This Lebanese pastry is made with a light dough filled with candied pistachios topped with rosewater and hibiscus.
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