Lightly baked shredded phyllo dough with chopped pistachios and lightly sweetened with honey and rosewater.
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A large serving of baklava with its crispy and buttery goodness, filled with pecan and topped with chocolate. A local favorite.
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This amazing dessert is made with roughly chopped walnuts and pistachio scented with rose water, cardamom and clove. Bathed in butter and simple sugar
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Pistachios or Walnuts
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Traditional Iraqi baklava made with phyllo dough filled with honey and either Chocolate + Pecan, Pecan, Walnut, Cashew, Pistachio, or Almond
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A traditional Lebanese pastry made with a fluffy dough filled with honey and crushed pistachios.
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A traditional baklava filled with walnut rosewater and topped off with powdered pistachio.
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Called nammoura in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the Arab world and often during Eid Al-Fitr
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Pistachios
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A thick phyllo dough base topped with caramelized pistachio, chocolate and cherry
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Simply put, baklava at its purest. Traditional Arabic baklava filled with chopped, roasted pistachios or walnuts.
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A truly unique baklava with dough infused with pistachio taking on a rich green color. A wonderful marriage of pistachio, ghee and love.
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Baklava made in the traditional Turkish style named sushi due to its resemblance to wrapped sushi. A lovely take on a traditional design
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One of our best sellers. A true fan favorite. This Lebanese pastry is made with a light dough filled with candied pistachios topped with rosewater and hibiscus.
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